THURSDAY 22ND NOVEMBER, GALLERY ROOM 7
Food Matters Live 2018
Ready meals are often considered a nutritionally empty quick fix, yet there is no sign of their popularity diminishing. If the options for a free-from meal on-the-go might be a packet of plain gluten-free biscuits or a frozen ready meal, what are the routes that free-from should be pursuing? From a consumer perspective, which is better in terms of nutrition and safety? From a retailer perspective, what’s going to sell successfully?
Chair: Nina Modak, Director, Eat Allergy Safe Ltd
|10.30 - 10.50||
Free-from ready meals: food for thought
Lucy Nixon, Author & Blogger, Free-From.com
|10.50 - 11.10||
The nutritional virtues of ready meals
Dr Amanda Squire, Consultant Registered Dietitian
|11.10 - 11.30||
Are you sure this is Gluten Free? Is it? Really!
Charlie Neilens, Creative Director, Willow Cottage Kitchen
|11.30 - 11.50||
Case study: pharm to fork
Sophia Cooke, CEO, Ugo Foods Group
Steve Walpole, Head of Food and Freelance Chef & Consultant, Ugo Food Group
|11.50 - 12.00||
Question and answer session
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