TUESDAY 20TH NOVEMBER, GALLERY ROOM 5
Food Matters Live 2018
Public Health England set out industry’s call to action earlier this year, with its calorie reduction programme. This session explores how employers and public sector organisations are making progress to supporting staff live healthier lives.
Chair: Emily Foster, Founder & Dietitian, Glowing Potential
|14.15 - 14.45||
5 Ways to a Healthier You: Learnings and insight from Guys and St Thomas NHS Foundation Trust
Helen Kay, Guys and St Thomas’ NHS Foundation Trust
|14.45 - 15.15||
Case Study: Phoenix Group’s Wellbeing Programme
Lucy Symonds, Corporate Responsibility Manager, Phoenix Group
|15.15 - 15.45||
NHS Trust/ Council case study: Thameside Foundation Trust Zero Sugar
Sandra Roycroft-Davis, Creator, Slimpod
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