Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental


Food Matters Live 2018


Public Health England set out industry’s call to action earlier this year, with its calorie reduction programme. This session explores how employers and public sector organisations are making progress to supporting staff live healthier lives.

ChairEmily Foster, Founder & Dietitian, Glowing Potential

14.15 - 14.45

5 Ways to a Healthier You: Learnings and insight from Guys and St Thomas NHS Foundation Trust

Helen Kay, Guys and St Thomas’ NHS Foundation Trust

14.45 - 15.15

Case Study: Phoenix Group’s Wellbeing Programme

Lucy Symonds, Corporate Responsibility Manager, Phoenix Group

download presentation

15.15 - 15.45

NHS Trust/ Council case study: Thameside Foundation Trust Zero Sugar

Sandra Roycroft-Davis, Creator, Slimpod


Back to tackling obesity

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