This session will explore strategies to enable and encourage healthier eating across different workplace settings. Expert speakers will also consider food provisions (such as vending, free issue, hospitality and restaurant facilities) in the workplace and examine how these can help improve and change eating behaviours.

Chair: Dr Glenys Jones, Communications Manager, Association for Nutrition

12.15 - 12.45

Nudging healthier food and drink choices in workplace restaurants

Natasha Maynard, Nutrition and Scientific Affairs Manager, IGD

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12.45 - 13.15

Good nutrition in the workplace: a case study of Centrica Plc

Rosie Cadogan, Nutritionist, Baxterstorey

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13.15 - 13.45

NURSING YOU: an app designed by nurses to improve nurses’ health and wellbeing

Michaela Nuttall, Nursing Associate, C3 Collaborating For Health

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back to nutrition for workplace wellbeing

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