TUESDAY 20TH NOVEMBER, INTERNATIONAL INNOVATIONS
Join Enzo Oliveri, Chef and Influencer , the Sicilian Chef in this session which will showcase how Italian pasta can be used as an authentic Italian product within the context of the Mediterranean diet. Pasta tossed with other healthy ingredients is an easy way to follow a balanced Mediterranean diet— recognised from the UNESCO as cultural heritage and considered by nutritionists to be one of the world’s healthiest ways to eat.
Digesting pasta spreads out the food's energy, keeping your body sustained over a longer period of time. Coupled with protein, vitamins, minerals, and other necessary foodstuffs, pasta becomes a healthy means of powering you through the day, no matter your age or line of work.