WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 3

During this session expert speakers will provide the latest research on understanding the link between maternal and infant health and nutrition. Plant-based eating is gaining momentum not only for adult consumers but there is also an increase in demand for formulas which are hydrolysed and plant-based. Leading experts will discuss why this is happening in the infant nutrition market and they will also explore the next generation of infant formula.

Chair: Charlotte Stirling-Reed, Co-founder, LittleFoodie.org

10.30 - 10.50

Parent and child nutrition – connecting the two

Dr Emma Derbyshire, Co-founder, LittleFoodie.org

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10.50 - 11.10

Hydrolysed & plant-based formulas: how the game is changing

Dr Sandra Einerhand, Founder, Einerhand Science and Innovation BV

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11.10 - 11.30

Beyond organic: next generation infant nutrition

Reuben Halevi, VP Sales Operation, ELSE Nutrition GH Ltd.

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11.30 - 11.50

Bacterial transfer from the mother to the infant – the placental route: what is the scientific evidence

Professor Christine Edwards, Professor of Nutritional Physiology, Glasgow University

11.50 - 12.00

Closing question and answer session

 

Back to nutrition for maternal and infant health

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