TUESDAY 20TH NOVEMBER, GALLERY ROOM 4

This session will review the latest scientific research on psychobiological factors underlying the control of appetite. Expert speakers will also explore how altering certain oro-sensory properties of foods can be used to influence satiety and calorie intake.

Chair: Professor Suzanne Higgs, University of Birmingham

14.00 - 14.50

Latest scientific insights into appetite control by hypothalamic
neural cells

Professor Nicholas Dale, Ted Pridgeon Professor of Neuroscience, University of Warwick

14.30 - 15.00

Understanding how oro-sensory cues can influence food intake: learnings for future food design

Nikos Pagidas, Sensory & Consumer Sciences Manager, Kerry Europe & Russia

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15.00 - 15.30

A psychological perspective on satiation and satiety

Professor Suzanne Higgs, University of Birmingham

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back to the future for satiety enhancing foods

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