WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 7
There are now over 300 gluten-free beers in the UK market, but there is a difference between naturally gluten-free beers and those that have had the gluten removed. And what are the other alcoholic drinks and soft drinks suitable for those on a free-from diet, and what does the market look like?
Chair: Jonny Forsyth, Global Drinks Analyst, Mintel
|14.30 - 14.50||
How can alcohol capitalise on the "free from" revolution?
Jonny Forsyth, Global Drinks Analyst, Mintel
|14.50 - 15.10||
Baileys Almande: accessing the free-from community
Laura Pearce, Marketing Director Baileys, Diageo Plc
|15.10 - 15.30||
Sophie de Ronde, Head Brewer, Burnt Mill Brewery
|15.30 - 15.50||
How we meet the challenges of exporting gluten-free beer
David Ware, Director, Green’s Gluten Free Beers
|15:50 - 16:00||
Question and answer session