WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 7

There are now over 300 gluten-free beers in the UK market, but there is a difference between naturally gluten-free beers and those that have had the gluten removed. And what are the other alcoholic drinks and soft drinks suitable for those on a free-from diet, and what does the market look like?

Chair: Jonny Forsyth, Global Drinks Analyst, Mintel

14.30 - 14.50

How can alcohol capitalise on the "free from" revolution?

Jonny Forsyth, Global Drinks Analyst, Mintel

14.50 - 15.10

Baileys Almande: accessing the free-from community

Laura Pearce, Marketing Director Baileys, Diageo Plc

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15.10 - 15.30

Gluten-free brewing

Sophie de Ronde, Head Brewer, Burnt Mill Brewery

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15.30 - 15.50

How we meet the challenges of exporting gluten-free beer

David Ware, Director, Green’s Gluten Free Beers

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15:50 - 16:00

Question and answer session

 

Back to future of free-from

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