WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 7

Catering for people with severe allergies remains the bedrock of free-from, so understanding the medical allergy world is essential. This seminar brings together scientific research and the demands of the consumer as catered for by industry and free-from manufacturers.

Chair: Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter

10.30 - 11.00

The evolution of food allergy management

Dr Adam Fox, Consultant Paediatric Allergist, Evelina Children’s Hospital

11.00 - 11.30

1. Peanut allergy immunotherapy

2. The TRACE study - defining peanut action levels and accounting for the effect of everyday co-factors

Dr Andrew Clark, Chief Scientific Officer, CAMAllergy

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11.30 - 12.00

Putting allergy management into practice

Julia Marriott, Paediatric Lead Dietitian, Essex Child and Family Wellbeing Service

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