TUESDAY 20TH NOVEMBER, INNOVATIVE INGREDIENTS LIVE
Chair: Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek
Marieke Overeijnder, Global Business Manager Process Flavours, DSM Food Specialties
This session will examine how the vegan/flexitarian food trend is evolving and explore the challenges in the meat analogue food trend. There will be an opportunity to sample products first-hand to see how natural flavours and yeast extracts can provide great taste and mouthfeel while maintaining a customer friendly product label.