Danilo Cortellini, Head Chef, Italian Embassy

Calabria, the “toe of Italy’s boot,” is a picturesque region in southern Italy known not only for its beautiful mountains and beaches but for its excellence in the Mediterranean diet context. The demo aims to valorise the regional specialities present at the “Made in Calabria” Pavilion. Danilo Cortellini, head chef at the Italian Embassy, with his ability to balance professionalism and etiquette will add extra flavour with his own warmth and personal touch.


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