THURSDAY 22ND NOVEMBER, GALLERY ROOM 7

With new free-from products launching everyday, the free-from sector continues to grow apace. How do you translate your free-from fantasies to reality – whether you are looking to create your own brands or manufacture own-label, whether you have been manufacturing foods for decades or have spied a gap in the market and are just starting out anew?

Chair: Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter

14.30 - 14.50

10 top tips when launching a product into the UK free-from market

Claire Brumby, Founder, The Food Guide

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14.50 - 15.10

Case study: the first crucial years – free-from foundations

Peter Ahye, Founder, Freaks of Nature

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15.10 - 15.30

Saucing the Freefrom market in a revolutionary way!

Tanya Lambert, Founder, Director & Producer, The Saucy Affair Company

Nathalie Newman, Founder & Director, Intolerant Gourmand

15.30 - 15.50

The regulations and technical side of ‘going free-from’

Emma Ridley, General Manager, Synlab

15.50 - 16.00

Question and answer session

 

Back to future of free-from

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