TUESDAY 20TH NOVEMBER, GALLERY ROOM 3

During this session leading experts will present the latest advances in nutritional science to increase people’s health span. They will explore how specific nutrients, focusing on the naturally functional trend interact to influence healthy ageing and delay the onset of age-related conditions.

Chair: Professor Philip Calder, Professor of Nutritional Immunology, University of Southampton

12.15- 12.35

Modification of low grade inflammation in ageing and the role of nutrition

Professor Philip Calder, Professor of Nutritional Immunology, University of Southampton

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12.35 - 12.55

From cradle to a healthy ever after: the essential role of lipids across life stages

Simon Strauch, Global Category Lead Specialised Nutrition, Cargill

12.55 - 13.15

Do you have the guts to sleep well? How nutrition can support a good night’s sleep

Leonard Mallee, Development Specialist, FrieslandCampina DMV

13.15 - 13.35

Vitamin K2: the vitamin securing healthy bones and physiological arteries across the lifespan

Dr Hogne Vik, Chief Medical Officer, NattoPharma ASA

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13.35 - 13.45

Closing question and answer session

 

back to the role of nutrition in promoting healthy ageing

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