THURSDAY 22ND NOVEMBER, GALLERY ROOM 3

With the growing consumer demand for personalised diet strategies based on the consumer’s genetic profile, metabolism or disease risks, how is the food and drink industry meeting this demand? During this session, expert speakers will explore some of the latest advances in nutrition science which are influencing the development of novel ingredients and foods with targeted health benefits. They will also discuss preference personalisation, nutrigenomics and the important role of taste and sensation in new product development. 

Chair:  Colleen Draper, Nutritional Genomics Senior Specialist, Nestle Institute of Health Sciences

14.00 - 14.30

From nutrition science to your plate

Jochem Bossenbroek, CEO, Verdi Food

14.30 - 15.00

Personalised nutrition and metabolic health: sex hormone chronobiology and short term diet response

Colleen Draper, Nutritional Genomics Senior Specialist, Nestle Institute of Health Sciences

15.00 - 15.30

Optimising gut health through regular gut microbiome testing and a personalised diet

Kristofer Cook, CEO, Carbiotix

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back to mainstreaming personalised nutrition

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