WEDNESDAY 21ST NOVEMBER, CONFERENCE THEATRE
Is Brexit an opportunity or a threat to health, well-being and innovation in the food industry following the UK’s exit from the European Union? Debated by leading economists and politicians from Europe and the UK, this session will look at the possible scenarios for regulation, standards and trading in a post-Brexit world. What are the major concerns for the food and drink industry in doing business with Europe in a post-Brexit world?
Host: Nadine Dereza, Journalist and Broadcaster
|15.30 - 16.15||
Vicky Pryce, Economist, Board Member, Centre for Economics and Business Research
Lord Robin Teverson, Chair of the House of Lords, EU sub-committee for Energy and Environment
Philip Hambling, Head of Food and Farming, National Farmers’ Union of England and Wales
Ananda Guha, Deputy Director for Exports and EU Exit, Defra