THURSDAY 22ND NOVEMBER, GALLERY ROOM 3

This session will bring together expert speakers to explore the latest cutting edge technologies. It will discuss how these technologies are supporting the development of functional food products and personalised nutrition and the role they play in gaining unique consumer insights. Industry experts will also explore how digital technologies are influencing consumer choices, information and behaviour.

Chair: Mariƫtte Abrahams, Consultant & Founder, Mariette Abrahams Consulting

12.15 - 12.45

You can't do it alone: the value and need for strategic partnerships in personalised nutrition

Mariƫtte Abrahams, Consultant & Founder, Mariette Abrahams Consulting

12.45 - 13.15

The role of an artificial intelligence platform for food and beverage producers

Daniel Protz, Founder & CEO, FlavorWiki

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13.15 - 13.45

Personalised nutrition - or how technology, nutrition and behavioural science need to join forces

Jettie Hoonhout, Senior Scientist, Philips Research

 

back to mainstreaming personalised nutrition

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