WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 2

The application of science and technology to food creates huge opportunity to change the way we experience food and drink. From technology’s role in delivering nutrition to experiential innovation, this session explores the latest technologies shaping the future of the industry. What are tomorrow’s consumers looking for and how ready are they to embrace change?

 Chair:  Professor Bryan Hanley, Specialist – Agri Food, Knowledge Transfer Network

10.15 - 10.35

Forecasting the emerging trends and technologies shaping the industry

Iain Smith, Principal Engineer, Cambridge Consultants

10.35 - 10:55

How is technology changing the way we eat?

John O’Brien, Consultant, The Food Observatory

10:55 - 
11:15

 How multi-sensory can shape innovation

Charlotte Catignani, Research & Development Manager, Treatt

11.15 - 11.45

Market transformation: examining the disruptive technologies looking to take centre stage in the food revolution

Professor Bryan Hanley, Specialist – Agri Food, Knowledge Transfer Network

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