WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 2
The application of science and technology to food creates huge opportunity to change the way we experience food and drink. From technology’s role in delivering nutrition to experiential innovation, this session explores the latest technologies shaping the future of the industry. What are tomorrow’s consumers looking for and how ready are they to embrace change?
Chair: Professor Bryan Hanley, Specialist – Agri Food, Knowledge Transfer Network
|10.15 - 10.35||
Forecasting the emerging trends and technologies shaping the industry
Iain Smith, Principal Engineer, Cambridge Consultants
|10.35 - 10:55||
How is technology changing the way we eat?
John O’Brien, Consultant, The Food Observatory
How multi-sensory can shape innovation
Charlotte Catignani, Research & Development Manager, Treatt
|11.15 - 11.45||
Market transformation: examining the disruptive technologies looking to take centre stage in the food revolution
Professor Bryan Hanley, Specialist – Agri Food, Knowledge Transfer Network