WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 1

With health and well being continuing to drive consumer decision-making, this session will explore the key trends shaping the retail industry and stimulating NPD, where consumers are spending their money and through which channels.

  

10.30 - 10.55

Analysing the health and wellbeing trends shaping the food retail landscape and which categories are demonstrating growth

Allene Bruce, Director, New Nutrition Business

10.55 - 11.15

Exploring what consumers are looking for in plant based food: taste, texture and ingredients

Jennifer Pardoe, Founder & CEO, Plant-Based to Business

11.15 - 11.40

Innovation, developments and opportunities in the Free From market 

Claire Nuttall, Founder, The Brand Incubator

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11.40 - 12.00

Active Lives

Nia Pejsak, Senior Advisory Executive, Stylus Innovation

 

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