WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 1

The food-to-go market is seeing a surge in demand, fuelled by the health-conscious Millennials, and Generations Y and Z. This session will explore the categories demonstrating the strongest growth in food-to-go and how innovation is driving success across the sector.

ChairJennifer Pardoe, Founder & CEO, Plant-Based to Business

12.15 - 12.40

Exploring the growing appetite for better for you food-to-go: demographic and nutritional trends                

Karl Chessell, Business Unit Director – Retail and Food, CGA

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12.40 - 13.00

Analysis of growth categories and opportunities in the food-to-go market

Christine Edwards, Director, Big River Solutions

13.00 - 13.20

Case study of innovation in the plant based diet category of food-to-go

Jennifer Pardoe, Founder & CEO, Plant-Based to Business

13.20 - 13.30

Question and answer session

 

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