Chair:  Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Dr Megan Rossi, Research Fellow, King’s College London

Kefir has been dubbed the next generation yoghurt, with all of the creaminess but a more diverse array of beneficial microbes. In this session Megan will talk through how to make Kefir and the science behind it. Megan will also share some fun and simple ways to nurture your gut health.


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