WEDNESDAY 21ST NOVEMBER, CONFERENCE THEATRE
From multi-sensory innovations to new technologies, what does the future hold for food and nutrition? What impact are advances in food science and technology having on food design? And, which culinary influences and popular culture trends are changing the way people eat?
This session will address the economic, social and market drivers shaping the future of food and nutrition and will assess their impact on consumer health and wellbeing.
Host: Nadine Dereza, Journalist and Broadcaster
|14.30 - 15.15||
Simone Frey, Founder, Future of Nutrition
Eadaoin McCarthy, Director of Market Research and Consumer Connection, Kerry Taste and Nutrition
Belinda Quick, Health and Nutrition Leader for Europe & Australia, General Mills
Marije Vogelzang, Eating Designer and Head of the Food Department, Design Academy Eindhoven