WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 3

This session will explore the latest nutritional ingredients and solutions to boost the immune system. Expert speakers will review the most innovative natural substances which can positively influence the immune system directly including Chaga, the king of mushrooms.

Chair:  Lucy Jones, Consultant Dietitian, British Fruit Juice Association

15.45 - 16.05

The action of bovine lactoferrin on immune health and digestive health

Audrey Boulier, Scientific and Innovation Manager, Bioactives and Nutrition, Ingredia

16.05 - 16.25

Health claims on foods and modern science

Dr Modestas Jarutis, Senior Research Scientist, Ă–tzibrew

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16.25 - 16.45

Fruit juice’s unique role in immune health: nutritional content and nutrient synergy

Lucy Jones, Consultant Dietitian, British Fruit Juice Association

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16.45 - 17.00

Closing question and answer session

 

back to nutrition for immune health

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