Free-from is here to stay, and companies will want to create foods attracting those on special diets or looking to eat evermore healthily, so what exactly is the current perception of free-from labels? How do you make your foods FODMAP or IBS friendly? With free-from consumers spending an extra £52m, £56m and £57m (The Grocer) at Tesco, Sainsbury’s and Asda respectively during 2017, how are retailers rising to the demands of free-from?

Chair: Simon Wright, Founder, Organic and Fair Plus

12.30 - 12.50

What is going on in the free-from aisle?

Emma Weinbren, Food Trends Editor, The Grocer  

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12.50 - 13.10

Practical exporting tips for free-from companies

Tony Goodman, Founder, Forest and Co

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13.10 - 13.30

Free-from: a shift in consciousness

Fraser Gregory, Founder and CEO, Raw Gorilla

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13.30 - 13.50

The low FODMAP diet: new diet trend or bespoke diet for IBS?

Julie Thompson, Specialist IBS and Gastroenterolgy Dietitian, Calm Gut Clinic

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13.50 - 14.00



Back to future of free-from 

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