WEDNESDAY 21ST NOVEMBER, FOOD FUTURES LIVE

Anne Louise Dannesboe Nielsen, Team Manager, PhD, Food Technology, AgroTech, Danish Technological Institute

An inspirational talk from the Danish Technological Institute on emerging food technologies, that are expected to support the future development of food products and ensure an efficient and agile food production. Hear about topics such as plant based alternatives to food, food application of insects, 3D print of food and other new topics.

 

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