TUESDAY 20TH NOVEMBER, GALLERY ROOM 3
As we continue to face an ageing population, nutrition plays a critical role in ageing well. During this session speakers will explore the impact of nutritional interventions and exercise as a means of promoting healthy ageing. They will focus on dietary protein and discuss potential opportunities to help older adults achieve their recommended protein intake.
Chair: Professor Emma Stevenson, Professor of Sport and Exercise Science, Newcastle University and Project Lead for 'Protein for Life'
|10.30 - 10.50||
Nutrition needs and wants of the 'healthy ager'
Dr Aisling Aherne, Nutrition Science Manager, Kerry Taste & Nutrition
|10.50 - 11.10||
The effects of nutraceuticals on the skin ageing process
Ayela Spiro, Nutrition Science Manager, British Nutrition Foundation
|11.10 - 11.30||
Protein for life: how do we maintain a healthy protein intake in an ageing population?
Professor Emma Stevenson, Professor of Sport and Exercise Science, Newcastle University and Project Lead for 'Protein for Life'
|11.30 - 11.50||
Latest insight into relationship between exercise, diet and healthy ageing
Dr Oliver Witard, Senior Lecturer, Health and Exercise Science, University of Stirling
|11.50 - 12.00||
Closing question and answer session