TUESDAY 20TH NOVEMBER, GALLERY ROOM 3

This session will explore the consumer trends and developments across the digestive health market. It will also review the latest R&D likely to shape the future of functional foods and beverages to support a healthy and balanced digestive system. Expert speakers will provide an insight into the latest understanding of the importance of the microbiota for digestive health and explore the gut-brain axis. 

Chair: Dr Jelena Vulevic, Head of Research and Development, Clasado Research Services

14.00 - 14.20

Nutritional impact: it’s not just about diet

Professor Colette Shortt, Director Global Regulatory Affairs, Emerging Science & Innovation, Johnson & Johnson Ltd

14.20 - 14.40

Modulating your gut microbiome for wellbeing

Dr Jelena Vulevic, Head of Research and Development, Clasado Research Services

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14.40 - 15.00

What is the consumer drive for dairy free products?

Vincent Mathys, EMEA Marketing Manager for Dairy, DuPont Nutrition & Health

15.00 - 15.20

Feeding the brain: exploring the gut-brain connection

Dr Neil Bindemann, Executive Director, Primary Care and Community Neurology Society

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15.20 - 15.30

Closing question and answer session

 

back to the future of nutrition for digestive health

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