THURSDAY 22ND NOVEMBER, CONFERENCE THEATRE
Is healthy eating finally becoming a mainstream trend rather than something for a minority of the population? This session will explore how consumers’ choices while dining out are influenced by a desire to eat healthy food from transparent and sustainable sources and how restaurants are responding. How does consumer behaviour differ between generations and geographical locations, and what could or should restaurants be doing to influence healthy choices amongst their customers?
Host: Timandra Harkness, Presenter, BBC Radio 4 Future Proofing series
|12.00 - 12.45||
Suzanne Robinson, Managing Director, Happen UK
Gerard Bertholon, Maître Cuisinier de France, Chief Strategy Officer, Cuisine Solutions
Paul Pomroy, Chief Executive, McDonalds UK
Andrew Stephen, CEO, Sustainable Restaurant Association