Is healthy eating finally becoming a mainstream trend rather than something for a minority of the population? This session will explore how consumers’ choices while dining out are influenced by a desire to eat healthy food from transparent and sustainable sources and how restaurants are responding. How does consumer behaviour differ between generations and geographical locations, and what could or should restaurants be doing to influence healthy choices amongst their customers?

Host: Timandra Harkness, Presenter, BBC Radio 4 Future Proofing series


12.00 - 12.45

Suzanne Robinson, Managing Director, Happen UK

Gerard Bertholon, MaƮtre Cuisinier de France, Chief Strategy Officer, Cuisine Solutions

Paul Pomroy, Chief Executive, McDonalds UK  

Andrew Stephen, CEO, Sustainable Restaurant Association  


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