TUESDAY 20TH NOVEMBER, GALLERY ROOM 4

In 2017, sports protein products accounted for 72% of total sports nutrition value sales (Euromonitor International). Protein based products continue to dominate sports nutrition products , however the trend is for healthy and natural proteins. As consumers change their diet towards meat free diets, plant based proteins are increasing in popularity. Leading experts will examine more specialised proteins and the potential benefits they offer to achieve optimal health and fitness.

Chair: Suzane Leser, Director Nutrition Communication, Business Unit Health & Nutrition, GELITA

12.15 - 12.35

Animal vs plant proteins: what is the winning formula for muscle growth?

Dr Oliver Witard, Senior Lecturer, Health and Exercise Science, University of Stirling

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12.35 - 12.55

Bioactive peptides and connective tissue: evolving the protein thinking in sports and active nutrition

Suzane Leser, Director Nutrition Communication, Business Unit Health & Nutrition, GELITA

12.55 - 13.15

Native dairy proteins: opening up new markets in performance and lifestyle nutrition

Benjamin Maclean, Product Group Manager Whey Proteins, FrieslandCampina DMV

13.15 - 13.35

New insights on the impact of the structure of protein on protein metabolism

Alain Baniel, Director of Food and Nutrition R&D, Ingredia

Dr Gaƫlle Boudry, Senior Scientist, INRA

13.35 - 13.45

Closing question and answer session

 

back to sports nutrition for the active consumer

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