Hosted by: Anne Heughan, Registered Dietician and food and
health policy expert

External considerations, from health to sustainability, are now of increasing importance to consumers and stakeholders. It is critical, therefore, that companies, both large or small, clearly articulate their nutrition strategy when launching a food product with nutrition credentials. Increasingly they also need to articulate their overall approach to improving food systems.

This roundtable will explore:

  •          The key external considerations that need to be reviewed and articulated by companies or
  •          Recommendations on how to review your company or
    brand approach to nutrition and improved food  systems
  •          The management of internal stakeholders

About the host:

Anne is a Registered Dietitian with extensive experience in the public and private sector on food and health policy. Anne worked for Unilever for 23 years and was latterly Global External Affairs Director. During this period she was responsible for ensuring that Unilever nutrition commitments and communications were relevant to the dynamic environment. Recently she has worked with small and large companies to develop their nutrition strategies and campaigns. She is also a trustee of the Royal Society of Public Health and Veg Power.

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