WEDNESDAY 21ST NOVEMBER, FOOD FUTURES LIVE
Sophie Davodeau, CSI Director EAME, Givaudan
Creating flavours for customers is a science. Givaudan Flavours created the VAS Kiosk that allows people to engage directly with the equipment and smell aromas, translating consumer information into actionable data for flavour and taste creation. Sophie Davodeau, CSI Director EAME, Givaudan will show how the VAS Kiosk can interact with consumers.