Public Health England has asked the food and drink industry to cut calories by 20% by the year 2024. How is the industry responding to this challenge?  Companies are changing recipes, introducing new products and acquiring new lines but product reformulation is playing an increasingly significant role. Involving leading brands and analysts, this session will explore how far the industry has moved and what the future holds.

Host: Anita Anand, TV & radio presenter and host of Radio 4’s debate programme ‘Any Answers'


12.00 - 12.45

Sara Bruce-Goodwin, Vice President, Research and Development, Starbucks Coffee Company

Jonathan Jowett, Corporate Affairs Director, Greggs

Julian Hunt, Vice President – Public Affairs and Communications, Coca-Cola European Partners

Gary Hughes, Head of Industrial Customer Innovation, AAK (UK) Ltd


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