THURSDAY 22ND NOVEMBER, GALLERY ROOM 1

The focus on health and wellbeing is becoming an ever more prominent factor in consumer decision-making. What are the trends in consumer demand and how is that translating in category growth and product development and innovation?

Chair:  David Hodgson MBA, CEO, Elementary Life & PlanB! Free Range Wines

14.45 - 15.15

Case study: meeting the evolving taste for alcohol free drinks

David Hodgson MBA, CEO, Elementary Life & PlanB! Free Range Wines

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15.15 - 15.45

Case study: On the go nutritious snacking for the children’s market

Dr Kathryn O’Sullivan, Nutrition Scientist, Happy Snack Company

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