WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 1

The focus on health and wellbeing is becoming an ever more prominent factor in consumer decision-making. What are the trends in consumer demand and how is that translating in category growth and product development and innovation?

Chair: David Hodgson MBA, CEO, Elementary Life & PlanB! Free Range Wines

16.00 - 16.30

Case study: meeting the evolving taste for alcohol free drinks

David Hodgson MBA, CEO, Elementary Life & PlanB! Free Range Wines

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16.30 - 17.00

Case study: plant-based innovation catering to the free from consumer

Steve Walpole, Head of Food and Freelance Chef & Consultant, Ugo Food Group

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