Controlling our calorie consumption at home is much easier than doing so when eating out or while on the move. This session will explore how the food and drink industry can help consumers to reduce the calories they consume – in cafés, restaurants, workplaces and elsewhere. What role does calorie labelling play? What other prompts and influences can be used? Or, does much depend on introducing new product lines?

Host: Nadine Dereza, Journalist and Broadcaster


10.45 - 11.45

Professor Dame Theresa Marteau DBE, Director, Behaviour and Health Research Unit, University of Cambridge

Nicky Martin, Head of Nutrition UK, Compass Group PLC

Tony Sophoclides, Strategic Affairs Director, UKHospitality

Professor Graham McGregor, Chairman, CASH, WASH, Action on Sugar and Blood Pressure UK


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