WEDNESDAY 21ST NOVEMBER, CONFERENCE THEATRE

Controlling our calorie consumption at home is much easier than doing so when eating out or while on the move. This session will explore how the food and drink industry can help consumers to reduce the calories they consume – in cafés, restaurants, workplaces and elsewhere. What role does calorie labelling play? What other prompts and influences can be used? Or, does much depend on introducing new product lines?


Host: Nadine Dereza, Journalist and Broadcaster

Panelists:

10.45 - 11.45

Professor Dame Theresa Marteau DBE, Director, Behaviour and Health Research Unit, University of Cambridge

Nicky Martin, Head of Nutrition UK, Compass Group PLC

Tony Sophoclides, Strategic Affairs Director, UKHospitality

Professor Graham McGregor, Chairman, CASH, WASH, Action on Sugar and Blood Pressure UK

 

Back to conference

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 


How would you like to be involved?