TUESDAY 20TH NOVEMBER, GALLERY ROOM 2

Huge advances in technology are rapidly changing the food and drink industry. Keep up with the pace of change and understanding the opportunities on the horizon is a challenge in itself. This session explores the potential of the cutting-edge technologies disrupting the industry.

Chair:  Russell Ward, Innovation Accelerator, RW Innovation

14.00 - 14.20

Future innovation: success strategies of leading food, beverage & ingredient companies

Russell Ward, Innovation Accelerator, RW Innovation

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14.20 - 14.40

3D printing bringing new meaning to personalised nutrition

Lynette Kucsma, Co-Founder, Natural Machines

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14.40 - 15.00

Cybersecurity: the stuff that matters to the food sector

Richard Werran, EMEA Food Sector Director, BSI Group

15.00 - 15.20

Exploring how AI and big data are opening new opportunities and delivering efficiencies

Jake Norman, Innovation and Marketing Manager, OAL Group

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15.20 - 15.40

Why the retail grocery sector is tackling product data issues with new industry solution productDNA

John Martin, Innovations and Solutions Director, GS1 UK

 

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