People want more than just free-from these days – how are the free-from brands innovating through ingredients to keep up with demand? Is the next innovation actually the normalisation of free-from?

Chair: Claire Nuttall, Founder, The Brand Incubator

12.30 - 12.35

Introduction by the Sponsors

Nathalie Knabe, DuPont

Vanessa Azevedo, DuPont

12.35 - 12.55

Case study: the future of free-from: tastes just like dairy

Lilly Abrahmsohn, Head of New Product Development, Rebel Kitchen

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12.55 - 13.15

Case study: from a bicycle to Waitrose: how innovation and free-from can take you places

Esther Pearson, General Manager, Clive’s Pies

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13.15 - 13.35

Case study: Oumph! – A tool to ignite positive impact

Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy, Food For Progress

13.35 - 13.55

The new faces of free-from

Sheila Kupsch, Company Director, Diamond Spider

13.55 - 14.00

Question and answer session


Back to future of free-from

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