THURSDAY 22ND NOVEMBER, INTERNATIONAL INNOVATIONS
Salt, water & rice are the simplest of ingredients when individually employed yet when fused and fermented they form something quite extraordinary…Shio Koji.
A natural seasoning used to marinate, tenderise, and enhance the umami in foods as well as to provide large salt reductions in product formulations. This miracle of the Japanese culinary tradition is allergen free and easy to use.
The team from Bingham & Jones will be producing fantastic and exciting concepts with this and other ingredients and offering tastings.