Hosted by: Mathys & Squire

The UK food and beverage market is a highly competitive and crowded space.  We will be discussing how SMEs presenting innovative new products can establish a foothold in the market and gain a competitive edge.

About the hosts:
Mathys & Squire LLP is a Legal 500 Top Tier, full-service intellectual property law firm with proven expertise in handling patent, trade mark, and design matters for clients operating in the food and beverage industry.

David Hobson, Managing Associate, Mathys & Squire. David works with UK and overseas clients protecting their food, beverage, and packaging inventions.  David has represented some of Europe’s biggest food and food ingredient companies, including Warburtons, DuPont Nutrition Biosciences, and Plant Biosciences.  Much of David’s patent work has focused around enzyme biotechnology, including its application in the food and pharmaceutical industries.  He has also represented clients specialising in the field of probiotics, prebiotics, and food supplements (including nutraceuticals).

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