TUESDAY 20TH NOVEMBER, GALLERY ROOM 8

As consumers become better informed about the environmental impacts of plastic packaging and food waste, what influence is this having on their purchasing decisions and how are food businesses and packaging designers responding to the growing demand for more sustainable solutions?

Chair: Chris Sherwin, Director, reboot innovation

14.30 - 14.50

Packaging against food waste: new approaches and pack solutions 

Chris Sherwin, Director, reboot innovation

14.50 - 15.20

Towards a plastic-free future: the plastic pollution crisis and impact on shopper decisions

Gillian Garside-Wight, Packaging Technology Director, Sun Branding Solutions

download presentation 

15.20 - 15.50

Panel: rethinking sustainability – focusing on reducing food waste to reduce packaging waste

Paul Simpson, Co-Founder, Food Circle Supermarket

Jamie Crummie, Co-Founder, Too Good to Go

Andy Sweetman, Chairman of the BBIA and Sales and Marketing Manager, EMEA, Futamura

15.50 - 16.00

Q&A and close of session

 

Back to packaging: healthier by design

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