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10:30 - 12:00 Fit for the future The Role of Nutrition in Promoting Healthy Ageing
12:15 - 13:45 Latest R&D driving innovation in new product development The Role of Nutrition in Promoting Healthy Ageing
10:30 - 12:00 Meeting the nutritional needs of the active consumer: latest insights Sports Nutrition for the Active Consumer
12:15 - 13:45 Developing active nutrition products for tomorrow Sports Nutrition for the Active Consumer
14:00 - 15:30 Exploring the future landscape for digestive health The Future of Nutrition for Digestive Health
15:45 - 17:00 Next generation natural ingredients for digestive wellness The Future of Nutrition for Digestive Health
11:00 - 12:30 Health and wellbeing trends shaping the retail landscape Retail trends in health and wellbeing
13:00 - 14:30 Keeping pace with modern shoppers’ approach to food, drink and nutrition Retail trends in health and wellbeing
15:00 - 16:30 Mums’ consumer habits redefining the children’s food aisle Retail trends in health and wellbeing
11:00 - 12:45 Evolving the on the go culture through innovative and sustainable packaging and recycling solutions Packaging: healthier by design
12:45 - 14:15 The future of plastics: rethinking packaging material and design Packaging: healthier by design
14:30 - 16:00 The sustainability agenda and its influence on packaging Packaging: healthier by design
10:30 - 12:00 Implementing the calorie reduction programme Tackling obesity
12:30 - 14:00 The soft drinks industry levy: six months on Tackling obesity
14:15 - 15:45 Preparing to meet calorie reduction targets: workplace and public sector catering Tackling obesity
16:00 - 17:00 Community approaches to preventing childhood obesity Tackling obesity
10:30 - 12:00 Closing the loop: creating a sustainable supply chain Sustainable food futures
12:30 - 14:00 Developing the market for sustainable and alternative proteins Sustainable food futures
14:00 - 15:30 Breakthrough technologies disrupting the food and drink landscape Sustainable food futures
15:45 - 17:15 Preparing for 2021: what does BREXIT mean for the food and beverage supply chain? Sustainable food futures
10:45 - 11:45 Nourishing the nation: will Britain’s new diet tackle obesity? Conference
12:00 - 12:45 Counting the calories: reinforcing the role of reformulation Conference
13:15 - 14:00 Changing dietary behaviour in practice Conference
14:15 - 15:00 Moving consumers towards sustainable nutrition Conference
15:15 - 16:15 In conversation with Tom Kerridge: his personal journey on changing dietary behaviour Conference
11:00 - 12:30 Reformulating with purpose: the rise of mindfulness in consumer choices Marketing matters
13:00 - 14:30 Aligning content marketing and social media strategies for a new generation of consumer Marketing matters
15:00 - 16:30 A new era of personalisation Marketing matters
14:00 - 15:30 Optimising foods for satiety The Future for Satiety Enhancing Foods
15:45 - 17:00 Latest R&D driving innovation in new product development The Future for Satiety Enhancing Foods
10:30 - 12:00 Trends and behavioural insights into dietary patterns Future of free-from
12:30 - 14:00 Free-from opportunities for the food industry Future of free-from
14:30 - 16:00 Future-proofing free-from Future of free-from
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14:00 - 15:30 Meeting the immune health needs of today’s consumers Nutrition for Immune Health
15:45 - 17:00 Functional ingredients for immune fitness: latest R&D Nutrition for Immune Health
10:30 - 12:00 Health and wellbeing trends shaping the retail landscape Retail trends in health and wellbeing
12:15 - 13:45 Health and wellbeing trends in food-to-go Retail trends in health and wellbeing
14:00 - 15:30 Sustainable retailing in practice: matching increased consumer concern with environmental issues Retail trends in health and wellbeing
16:00 - 17:00 Categories to watch: case studies of innovation in best selling products Retail trends in health and wellbeing
10:30 - 12:00 Optimising maternal and infant health and well being Nutrition for Maternal and Infant Health
12:15 - 13:45 Future maternal and infant nutrition: exploring the evidence base Nutrition for Maternal and Infant Health
11:00 - 12:30 The latest consumer trends and their impact on packaging design Packaging: healthier by design
12:45 - 14:15 The role of packaging design in encouraging healthy choices Packaging: healthier by design
14:30 - 16:00 From cradle to grave – how are packaging designers meeting the needs of different life stages? Packaging: healthier by design
10:30 - 12:00 Workplace dietary interventions: latest insight Nutrition for workplace wellbeing
12:15 - 13:45 Practical strategies to effect behaviour change in the workplace Nutrition for workplace wellbeing
10:30 - 12:00 Post-BREXIT economy: opportunities and challenges for the food and drinks industry Tackling obesity
12:30 - 14:00 Successful reformulation and NPD case studies Tackling obesity
14:15 - 15:45 Childhood Obesity Plan – Progress and next steps Tackling obesity
16:00 - 17:00 Effective approaches and strategies to motivate behaviour change Tackling obesity
10:15 - 11:45 Horizon scanning: exploring how technology and innovation are revolutionising the future of the food and drink experience Sustainable food futures
12:00 - 13:30 The ones to watch: forecasting the emerging ingredients, trends and product innovation on the horizon Sustainable food futures
14:00 - 15:30 Creating sustainable ecosystems: delivering balanced nutrition and agricultural resilience Sustainable food futures
16:00 - 17:00 The next chapter in technology for personalised nutrition Sustainable food futures
11:00 - 12:30 Understanding your consumers: keeping on top of shifting lifestyles and preferences Marketing matters
13:00 - 14:30 The post-GDPR landscape Marketing matters
15:00 - 16:30 From niche to mainstream: the democratisation of health, fitness and wellbeing Marketing matters
10:45 - 11:45 Calorie reduction in the out-of-home sector Conference
12:00 - 12:45 Is it only food when you eat it? Eating design for the future Conference
13:15 - 14:15 Blue Planet II: building on the impact Conference
14:30 - 15:15 Future-proofing food and nutrition Conference
15:30 - 16:15 Innovating for health and well-being post-Brexit Conference
16:45 - 18:00 Food Matters Live Awards Conference
10:30 - 12:00 New research advancing understanding of allergies Future of free-from
12:30 - 14:00 Brand innovations and emerging ingredients in free-from Future of free-from
14:30 - 15:45 Opportunities within free-from for the drinks industry Future of free-from
14:00 - 15:30 Diet, nutrition and musculoskeletal health: latest approaches Nutrition for Bone and Joint Health
15:45 - 17:00 Supporting bone and joint health through innovative ingredients: latest R&D Nutrition for Bone and Joint Health
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10:45 - 12:00 Advancements in personalised nutrition: where next? Mainstreaming Personalised Nutrition
12:15 - 13:45 How is technology driving the personalised nutrition trend? Mainstreaming Personalised Nutrition
14:00 - 15:30 Innovation in food science to meet personalised nutritional needs Mainstreaming Personalised Nutrition
10:30 - 11:45 How dietary patterns and nutrition affect cognitive health and performance across the lifespan: latest R&D The Future Landscape for Cognitive Health and Performance
12:00 - 13:20 Reviewing key ingredients shaping nutrition for cognitive health and performance The Future Landscape for Cognitive Health and Performance
11:00 - 12:30 Supporting healthier eating: how the Out of Home Dining sector is meeting the public health agenda Retail trends in health and wellbeing
13:00 - 14:30 Sustainable retailing in practice: winning the war against plastics Retail trends in health and wellbeing
14:45 - 15:45 Categories to watch: case studies of innovation in best selling products Retail trends in health and wellbeing
16:30 - 17:00 Awards Judges Awards Judges
11:00 - 12:30 Using neurodesign packaging to influence consumer choices Packaging: healthier by design
12:45 - 14:15 Linking creative packaging design with brand purpose Packaging: healthier by design
14:30 - 15:30 From cradle to grave: how are packaging designers meeting the needs of different life stages? Packaging: healthier by design
13:30 - 14:50 What is next for nutrition and heart health? Nutrition for Heart Health
15:00 - 16:00 Natural ingredients to support heart health: latest R&D Nutrition for Heart Health
10:30 - 12:00 Preparing to meet calorie reduction targets – out of home dining Tackling obesity
12:30 - 14:00 Obesity in the media: a force for good? Tackling obesity
14:30 - 16:00 Behaviour change: case studies from local, national and international projects Tackling obesity
10:30 - 12:00 The ones to watch: forecasting the emerging ingredients, trends and product innovation on the horizon Sustainable food futures
12:30 - 14:00 Sustainable business models: securing investment for food innovation Sustainable food futures
14:30 - 16:00 Understanding the food standards and regulatory landscape post BREXIT Sustainable food futures
11:00 - 12:30 Creating buyer appeal: successful retail marketing strategies to secure shelf space and stand out from the crowd Marketing matters
12:45 - 14:15 Creativity and innovation in brand development to tap into healthy lifestyles Marketing matters
14:30 - 16:00 Emotional marketing: the impact of neuromarketing, behavioural economics and psychology on consumer choices Marketing matters
10:45 - 11:45 What’s next for sugar reduction? Conference
12:00 - 12:45 Dining out: mainstreaming healthy eating Conference
13:15 - 14:15 Trust and outrage Conference
14:30 - 15:15 Mainstreaming disruptive food tech: is the future now? Conference
15:30 - 18:00 Foodmaestro Hackathon Awards Ceremony Conference
10:30 - 12:00 Ready meals vs scratch; frozen vs chilled Future of free-from
12:30 - 14:00 The place for fortification & functional food in a healthy free-from diet Future of free-from
14:30 - 16:00 Launching a product into the UK free-from market Future of free-from

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