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10:30 - 12:00 Fit for the future The Role of Nutrition in Promoting Healthy Ageing
12:15 - 13:45 Latest R&D driving innovation in new product development The Role of Nutrition in Promoting Healthy Ageing
10:30 - 12:00 Meeting the nutritional needs of the active consumer: latest insights Sports Nutrition for the Active Consumer
12:15 - 13:45 Developing active nutrition products for tomorrow Sports Nutrition for the Active Consumer
14:00 - 15:30 Exploring the future landscape for digestive health The Future of Nutrition for Digestive Health
15:45 - 17:00 Next generation natural ingredients for digestive wellness The Future of Nutrition for Digestive Health
11:00 - 12:30 Health and wellbeing trends shaping the retail landscape Retail trends in health and wellbeing
13:00 - 14:30 Keeping pace with modern shoppers’ approach to food, drink and nutrition Retail trends in health and wellbeing
15:00 - 16:30 Mums' consumer habits redefining the children's food aisle Retail trends in health and wellbeing
11:00 - 12:45 Evolving the on the go culture through innovative and sustainable packaging and recycling solutions Packaging: healthier by design
12:45 - 14:15 The future of plastics: rethinking packaging material and design Packaging: healthier by design
14:30 - 16:00 The sustainability agenda and its influence on packaging Packaging: healthier by design
10:30 - 12:00 Implementing the calorie reduction programme Tackling obesity
12:30 - 14:00 The soft drinks industry levy: six months on Tackling obesity
14:15 - 15:45 Preparing to meet calorie reduction targets: workplace and public sector catering Tackling obesity
16:00 - 17:00 Community approaches to preventing childhood obesity Tackling obesity
10:30 - 12:00 Closing the loop: creating a sustainable supply chain Sustainable food futures
12:30 - 14:00 Developing the market for sustainable and alternative proteins Sustainable food futures
14:00 - 15:40 Breakthrough technologies disrupting the food and drink landscape Sustainable food futures
15:45 - 17:00 Preparing for 2021: what does BREXIT mean for the food and beverage supply chain? Sustainable food futures
10:45 - 11:45 Nourishing the nation: will Britain’s new diet tackle obesity? Conference
12:00 - 12:45 Counting the calories: reinforcing the role of reformulation Conference
13:15 - 14:00 Changing dietary behaviour in practice Conference
14:15 - 15:00 Moving consumers towards sustainable nutrition Conference
15:15 - 16:15 In conversation with Tom Kerridge: his personal journey on changing dietary behaviour Conference
11:00 - 12:30 Reformulating with purpose: the rise of mindfulness in consumer choices Marketing matters
13:00 - 14:30 Aligning content marketing and social media strategies for a new generation of consumer Marketing matters
15:00 - 16:30 A new era of personalisation Marketing matters
14:00 - 15:30 Optimising foods for satiety The Future for Satiety Enhancing Foods
15:40 - 17:00 Latest R&D driving innovation in new product development The Future for Satiety Enhancing Foods
10:30 - 12:00 Trends and behavioural insights into dietary patterns Future of free-from
12:30 - 14:00 Free-from opportunities for the food industry Future of free-from
14:30 - 16:00 Future-proofing free-from Future of free-from
10:45 - 11:15 Natural flavouring for meat analogues Innovative Ingredients Live Tuesday
11:45 - 12:15 Emerging ingredients for fibre enriched and sugar-reduced products Innovative Ingredients Live Tuesday
12:45 - 13:15 Natural smoke and grill: clean, safe and flavoursome Innovative Ingredients Live Tuesday
13:45 - 14:15 Tiger Nuts, a superfood ingredient fact or fiction? Innovative Ingredients Live Tuesday
14:45 - 15:15 An innovative source for nutrition and protein Innovative Ingredients Live Tuesday
15:45 - 16:15 Effective protein: Innovative functional ingredients from insects Innovative Ingredients Live Tuesday
11:15 - 12:00 How to comply with UK packaging regulations Tuesday 11:15
11:15 - 12:00 The critical role that marketing has in driving international sales Tuesday 11:15
11:15 - 12:00 Navigating the landscape of the UK's sustainability conscious consumer Tuesday 11:15
11:15 - 12:00 Navigating nutrition and health claims Tuesday 11:15
11:15 - 12:00 Access to the UK: protecting your intellectual property Tuesday 11:15
11:15 - 12:00 Developing packaging design for the UK market Tuesday 11:15
11:15 - 12:00 Developing a marketing strategy for the UK market Tuesday 11:15
11:15 - 12:00 Navigating the UK retail landscape Tuesday 11:15
11:15 - 12:00 How to build a successful social enterprise or start-up business in the UK? Tuesday 11:15
13:15 - 14:00 How to comply with UK packaging regulations Tuesday 13:15
13:15 - 14:00 The critical role that marketing has in driving international sales Tuesday 13:15
13:15 - 14:00 Navigating the landscape of the UK's sustainability conscious consumer Tuesday 13:15
13:15 - 14:00 The role of health benefits in future food innovation and promotion Tuesday 13:15
13:15 - 14:00 Understanding the UK Buyer Mentality in the Free-From Sector Tuesday 13:15
13:15 - 14:00 Access to the UK: protecting your intellectual property Tuesday 13:15
13:15 - 14:00 How to work with contract manufacturers and contract packers Tuesday 13:15
13:15 - 14:00 Building a marketing strategy for the UK market Tuesday 13:15
13:15 - 14:00 Understanding the changing attitudes of health and wellness-seeking consumers Tuesday 13:15
13:15 - 14:00 Navigating the UK retail landscape Tuesday 13:15
15:15 - 16:00 How to comply with UK packaging regulations Tuesday 15:15
15:15 - 16:00 The critical role that marketing has in driving international sales Tuesday 15:15
15:15 - 16:00 Becoming an own-label supplier to a UK supermarket: is it for you? Tuesday 15:15
15:15 - 16:00 Developing a successful nutrition strategy to ensure that your company or brands meet the needs of society Tuesday 15:15
15:15 - 16:00 Access to the UK: protecting your intellectual property Tuesday 15:15
15:15 - 16:00 Developing packaging design for the UK market Tuesday 15:15
15:15 - 16:00 Building a marketing strategy for the UK market Tuesday 15:15
15:15 - 16:00 Understanding the changing attitudes of health and wellness-seeking consumers Tuesday 15:15
15:15 - 16:00 Navigating the UK retail landscape Tuesday 15:15
16:45 - 18:00 The FreeFrom Eating Out Awards: winners presentation Conference
11:00 - 11:45 Food Technology – what's the future Food Futures Live Tuesday
12:00 - 12:45 Foodini: the future of real, fresh, nutritious 3D printed food Food Futures Live Tuesday
13:00 - 13:45 Join the Reusable Revolution Food Futures Live Tuesday
14:00 - 14:45 The shape of taste to come: 3D printing with liquids Food Futures Live Tuesday
15:00 - 15:45 The crucial issue of food waste within the hospitality & foodservice sector - solving sustainability issues whilst turning a profit Food Futures Live Tuesday
11:30 - 12:15 Game: the Healthy Alternative International Innovations Tuesday
12:45 - 13:15 Pasta, an authentic Italian product within the Mediterranean diet frame International Innovations Tuesday
14:00 - 14:30 The versatility and taste-benefits of California prunes International Innovations Tuesday
15:00 - 15:30 Innovative ways to eat less meat International Innovations Tuesday
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Programme
14:00 - 15:30 Meeting the immune health needs of today’s consumers Nutrition for Immune Health
15:45 - 17:00 Functional ingredients for immune fitness: latest R&D Nutrition for Immune Health
10:30 - 12:00 Health and wellbeing trends shaping the retail landscape Retail trends in health and wellbeing
12:15 - 13:30 Health and wellbeing trends in food-to-go Retail trends in health and wellbeing
14:00 - 15:30 Sustainable retailing in practice: matching increased consumer concern with environmental issues Retail trends in health and wellbeing
16:00 - 17:00 Categories to watch: case studies of innovation in best selling products Retail trends in health and wellbeing
10:30 - 12:00 Optimising maternal and infant health and well being Nutrition for Maternal and Infant Health
12:15 - 13:45 Future maternal and infant nutrition: exploring the evidence base Nutrition for Maternal and Infant Health
11:00 - 12:30 The latest consumer trends and their impact on packaging design Packaging: healthier by design
12:45 - 14:15 The role of packaging design in encouraging healthy choices Packaging: healthier by design
14:30 - 16:00 From cradle to grave – how are packaging designers meeting the needs of different life stages? Packaging: healthier by design
10:30 - 12:00 Workplace dietary interventions: latest insight Nutrition for workplace wellbeing
12:15 - 13:45 Practical strategies to effect behaviour change in the workplace Nutrition for workplace wellbeing
10:30 - 12:00 Post-BREXIT economy: opportunities and challenges for the food and drinks industry Tackling obesity
12:30 - 14:00 Successful reformulation and NPD case studies Tackling obesity
14:15 - 15:30 Childhood Obesity Plan – Progress and next steps Tackling obesity
15:40 - 17:00 Effective approaches and strategies to motivate behaviour change Tackling obesity
10:15 - 11:45 Horizon scanning: exploring how technology and innovation are revolutionising the future of the food and drink experience Sustainable food futures
12:00 - 13:30 The ones to watch: forecasting the emerging ingredients, trends and product innovation on the horizon Sustainable food futures
14:00 - 15:30 Creating sustainable ecosystems: delivering balanced nutrition and agricultural resilience Sustainable food futures
16:00 - 17:00 The next chapter in technology for personalised nutrition Sustainable food futures
11:00 - 12:30 Understanding your consumers: keeping on top of shifting lifestyles and preferences Marketing matters
13:00 - 14:30 Building trust and maximising the customer experience Marketing matters
15:00 - 16:30 From niche to mainstream: the democratisation of health, fitness and wellbeing Marketing matters
10:45 - 11:45 Calorie reduction in the out-of-home sector Conference
12:00 - 12:45 Is it only food when you eat it? Eating design for the future Conference
13:15 - 14:15 Blue Planet II: building on the impact Conference
14:30 - 15:15 Future-proofing food and nutrition Conference
15:30 - 16:15 Innovating for health and well-being post-Brexit Conference
16:45 - 18:00 Food Matters Live Awards Conference
10:30 - 12:00 New research advancing understanding of allergies Future of free-from
12:30 - 14:00 Brand innovations and emerging ingredients in free-from Future of free-from
14:30 - 15:45 Opportunities within free-from for the drinks industry Future of free-from
14:00 - 15:30 Diet, nutrition and musculoskeletal health: latest approaches Nutrition for Bone and Joint Health
15:45 - 17:00 Supporting bone and joint health through innovative ingredients: latest R&D Nutrition for Bone and Joint Health
10:30 - 11:00 Hydrolysed collagen type II matrix - Peptan IIm: bringing joint health a step closer Innovative Ingredients Live Wednesday
11:30 - 12:00 Bioactive collagen peptide TENDOFORTE® - maintaining optimal performance of ligaments and tendons for sports and everyday life Innovative Ingredients Live Wednesday
12:30 - 13:00 Apple sweetener: a vegan sugar alternative Innovative Ingredients Live Wednesday
13:30 - 14:00 Hey Sugar you’ve met your match Innovative Ingredients Live Wednesday
14:30 - 15:00 Sugar reduction is not just about taste and nutrition Innovative Ingredients Live Wednesday
15:30 - 16:00 Is your lifestyle aggravating your platelets ? Why platelets matter and how to help them Innovative Ingredients Live Wednesday
11:15 - 12:00 Developing a marketing strategy for the UK market Wednesday 11:15
11:15 - 12:00 Navigating nutrition and health claims Wednesday 11:15
11:15 - 12:00 The critical role that marketing has in driving international sales Wednesday 11:15
11:15 - 12:00 Understanding the UK buyer mentality Wednesday 11:15
11:15 - 12:00 Developing packaging design for the UK market Wednesday 11:15
11:15 - 12:00 Access to the UK: protecting your intellectual property Wednesday 11:15
11:15 - 12:00 Understanding the changing attitudes of health and wellness-seeking consumers Wednesday 11:15
11:15 - 12:00 Navigating the landscape of the UK's sustainability conscious consumer Wednesday 11:15
13:15 - 14:00 Developing a marketing strategy for the UK market Wednesday 13:15
13:15 - 14:00 Navigating nutrition and health claims Wednesday 13:15
13:15 - 14:00 The critical role that marketing has in driving international sales Wednesday 13:15
13:15 - 14:00 Understanding the UK buyer mentality Wednesday 13:15
13:15 - 14:00 Understanding sustainable packaging challenges for the UK market Wednesday 13:15
13:15 - 14:00 Access to the UK: protecting your intellectual property Wednesday 13:15
13:15 - 14:00 Navigating the UK retail landscape Wednesday 13:15
15:15 - 16:00 Developing a marketing strategy for the UK market Wednesday 15:15
15:15 - 16:00 The role of health benefits in future food innovation and promotion Wednesday 15:15
15:15 - 16:00 The critical role that marketing has in driving international sales Wednesday 15:15
15:15 - 16:00 Understanding the UK Buyer Mentality in the Free-From Sector Wednesday 15:15
15:15 - 16:00 Understanding sustainable packaging challenges for the UK market Wednesday 15:15
15:15 - 16:00 Access to the UK: protecting your intellectual property Wednesday 15:15
15:15 - 16:00 Understanding the changing attitudes of health and wellness-seeking consumers Wednesday 15:15
15:15 - 16:00 How to work with contract manufactures and contract packers Wednesday 15:15
11:00 - 11:45 Creating customer driven flavours – Givaudan VAS Kiosk Food Futures Live Wednesday
12:00 - 12:45 The label that tells you exactly when food spoils Food Futures Live Wednesday
13:00 - 13:45 Join the reusable generation - innovation in reducing plastic waste with RFID Food Futures Live Wednesday
14:00 - 14:45 Food Technology – what's the future Food Futures Live Wednesday
15:00 - 15:45 Mixfit: delivering real time personalised nutrition at home Food Futures Live Wednesday
11:45 - 12:15 Bingham & Jones with Shio Koji and other Japanese inspired ingredients International Innovations Wednesday
12:45 - 13:15 The role of the extra virgin olive oil and its impact on high-quality cuisine International Innovations Wednesday
14:00 - 14:30 The versatility and taste-benefits of California prunes International Innovations Wednesday
15:00 - 15:30 The nutritional benefits of Peruvian superfoods International Innovations Wednesday
16:00 - 17:00 The Scottish Environment, Food and Agriculture Research Institutes Reception International Innovations Wednesday
11:15 - 12:00 Understanding and shaping the regulations affecting your business Wednesday 11:15
15:15 - 16:00 Navigating the UK retail landscape Wednesday 15:15
16:00 - 16:45 The Magic of 3D printing food and the power of customisation Food Futures Live Wednesday
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Programme
10:45 - 12:00 Advancements in personalised nutrition: where next? Mainstreaming Personalised Nutrition
12:15 - 13:45 How is technology driving the personalised nutrition trend? Mainstreaming Personalised Nutrition
14:00 - 15:30 Innovation in food science to meet personalised nutritional needs Mainstreaming Personalised Nutrition
10:30 - 11:45 How dietary patterns and nutrition affect cognitive health and performance across the lifespan: latest R&D The Future Landscape for Cognitive Health and Performance
12:00 - 13:15 Reviewing key ingredients shaping nutrition for cognitive health and performance The Future Landscape for Cognitive Health and Performance
11:00 - 12:30 Supporting healthier eating: how the Out of Home Dining sector is meeting the public health agenda Retail trends in health and wellbeing
13:00 - 14:30 Sustainable retailing in practice: winning the war against plastics Retail trends in health and wellbeing
14:45 - 15:45 Categories to watch: case studies of innovation in best selling products Retail trends in health and wellbeing
16:30 - 17:00 Awards Judges Awards Judges
11:00 - 12:30 Using neurodesign packaging to influence consumer choices Packaging: healthier by design
12:45 - 14:15 Linking creative packaging design with brand purpose Packaging: healthier by design
14:30 - 15:30 From cradle to grave: how are packaging designers meeting the needs of different life stages? Packaging: healthier by design
13:30 - 14:50 What is next for nutrition and heart health? Nutrition for Heart Health
15:00 - 16:00 Natural ingredients to support heart health: latest R&D Nutrition for Heart Health
10:30 - 12:00 Preparing to meet calorie reduction targets – out of home dining Tackling obesity
12:30 - 14:00 Obesity in the media: a force for good? Tackling obesity
14:30 - 16:00 Behaviour change: case studies from local, national and international projects Tackling obesity
10:30 - 12:00 The ones to watch: forecasting the emerging ingredients, trends and product innovation on the horizon Sustainable food futures
12:30 - 14:00 Sustainable business models: securing investment for food innovation Sustainable food futures
14:30 - 16:00 Understanding the food standards and regulatory landscape post BREXIT Sustainable food futures
11:00 - 12:30 Creating buyer appeal: successful retail marketing strategies to secure shelf space and stand out from the crowd Marketing matters
12:45 - 14:15 Creativity and innovation in brand development to tap into healthy lifestyles Marketing matters
14:30 - 16:00 Emotional marketing: the impact of neuromarketing, behavioural economics and psychology on consumer choices Marketing matters
10:45 - 11:45 What’s next for sugar reduction? Conference
12:00 - 12:45 Dining out: mainstreaming healthy eating Conference
13:15 - 14:15 Trust and outrage Conference
14:30 - 15:15 Mainstreaming disruptive food tech: is the future now? Conference
15:30 - 16:00 Awards Ceremony of Health-e-Hack by Foodmaestro and Nielsen Brandbank Conference
10:30 - 12:00 Ready meals vs scratch; frozen vs chilled Future of free-from
12:30 - 14:00 The place for fortification & functional food in a healthy free-from diet Future of free-from
14:30 - 16:00 Launching a product into the UK free-from market Future of free-from
10:30 - 11:00 Gut health: how to feed your inner universe Innovative Ingredients Live Thursday
11:30 - 12:00 Chaga: the magical ingredient Innovative Ingredients Live Thursday
12:30 - 13:00 Ingredia’s concepts for active nutrition Innovative Ingredients Live Thursday
13:30 - 14:00 The role of tailor-made pectins in clean label sugar reduction applications in jams and fruit fillings Innovative Ingredients Live Thursday
14:30 - 15:00 The ultimate free from product Innovative Ingredients Live Thursday
11:15 - 12:00 Understanding the UK buyer mentality Thursday 11:15
11:15 - 12:00 Navigating nutrition and health claims Thursday 11:15
11:15 - 12:00 Access to the UK: protecting your intellectual property Thursday 11:15
11:15 - 12:00 Navigating the UK retail landscape Thursday 11:15
11:15 - 12:00 How to work with contract manufactures and contract packers Thursday 11:15
13:15 - 14:00 Developing a marketing strategy for the UK market Thursday 13:15
13:15 - 14:00 Understanding the UK buyer mentality around allergies and intolerances Thursday 13:15
13:15 - 14:00 The role of health benefits in future food innovation and promotion Thursday 13:15
13:15 - 14:00 Access to the UK: protecting your intellectual property Thursday 13:15
13:15 - 14:00 Navigating the UK retail landscape Thursday 13:15
15:15 - 16:00 Developing a marketing strategy for the UK market Thursday 15:15
15:15 - 16:00 Selling into a major retailer: what are UK buyers looking for in new products? Thursday 15:15
15:15 - 16:00 Navigating nutrition and health claims Thursday 15:15
15:15 - 16:00 Access to the UK: protecting your intellectual property Thursday 15:15
15:15 - 16:00 Navigating the UK retail landscape Thursday 15:15
15:15 - 16:00 Preparing for a Post-Brexit World Thursday 15:15
12:00 - 12:45 Mixfit: delivering real time personalised nutrition at home Food Futures Live Thursday
13:00 - 14:45 Innovation Lab Showcase Food Futures Live Thursday
11:00 - 11:45 Creating customer driven flavours – Givaudan VAS Kiosk Food Futures Live Thursday
11:30 - 12:00 The versatility and taste-benefits of California prunes International Innovations Thursday
14:15 - 14:45 Bingham & Jones with Shio Koji and other Japanese inspired ingredients International Innovations Thursday
12:45 - 13:30 Made in Calabria International Innovations Thursday

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