Food Matters Live 2020, 13-14 October, virtual event
Registration now open
It’s OK to Eat ‘a Bit of Everything’: Reassuring Confused Consumers
10.00 – 11.00amGallery Room 11, open event
The Future of Food: Are food businesses on track to deliver a sustainable protein system by 2040?
13.30 – 15.00pmFood Matters Summit catering area, open event
Is it OK to Eat Red Meat?
14.00 – 15.00pmGallery Room 11, open event