Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The latest topics and issues impacting the global food and drink sector
Latest news, insights and podcasts
THIS makes first international launch at Dutch supermarket Albert Heijn
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
This episode focusses on some of the conversations we have had with leading figures in the food sector, finding out what motivates them.
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Mapping the food system: the race to revolutionise the sector using data
The robot takeover? How AI could change careers in the food and drink sector
Podcast
Sustainability is front of mind for most businesses in the sector, but has the economic argument been won?
Best bits: The history of food
Abi Aspen Glencross: ‘My career in food’
Italy’s cultivated meat ban – permanent or just ciao for now?
When will food prices start to fall?
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
Events
Sustainable Food Forum
11-01-23 / Live event
2023 Tastes of better in Ascot
Where are they now? Products that have disappeared from the supermarket shelves
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
TikTok trolley dash: how food companies are cashing in on the social media app
What will the supermarket of the future look like?
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Germany to introduce mandatory animal husbandry labelling for meat products
IngredientWerks develops molecular farming technology that grows beef protein in corn