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The latest news, views & insight from the world of food & drink, delivered fresh every week
20th Feb 2020
Exploring the science behind CBD
The category of CBD-infused food and drink is booming, with revenue in the UK expected to top £1bn by 2025. Dominated by startups, new products are flooding onto the market in Europe to meet a surging consumer demand
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13th Feb 2020
A plastic-free future? How can we turn off the plastic tap
The impact of plastic on the environment has become a global concern in the past few years, and the food and drink industry is experiencing understandable pressure to ditch plastic and move to newer sustainable packaging. However, it's not an easy transition, with plastic acting as a great way to keep food fresher for longer
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6th Feb 2020
From lab-grown meat to food waste apps: Meet the innovators redefining food
In this episode of the Table Talk Podcast host Stefan Gates is joined on location at the food Matters Summit by three of the most exciting disruptors in food tech, all with a shared common goal of increasing sustainability
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30th Jan 2020
How will plant-based food and drink evolve in 2020?
As a really successful Veganuary wraps up many consumers who took the plunge for January will continue to consume plant-based food and drink in larger quantities than before. With statistics showing more and more people looking to reduce meat and dairy what will be driving new product development in the future, and is the industry ready?
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23rd Jan 2020
Next-generation packaging: the experts challenging the status quo
This episode focuses on packaging, and the challenges that packaging pioneers face as they work to reduce our carbon footprint and point us in the direction of a sustainable future
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16th Jan 2020
The growth of alcohol-free drinks
In this episode we focus on the rise of low and no-alcohol drinks, and how a new, young, health-conscious consumer is causing a surge in demand for these products
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19th Dec 2019
Investigating the trends defining the future of food & drink
The Table Talk Podcast began at the end of March this year, offering a deeper look at the trends & issues facing the food & drink industry
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5th Dec 2019
Veganuary - how the industry is responding to a growing plant-based demand
n this episode we talk all things Veganuary, and are joined by Toni Vernelli, Head of Communications and Marketing International, Veganuary, Dr Carys Bennett, Senior Corporate Liaison, PETA and Nic Jones, Founding Partner, All Things Better – The Planets Agency, to gain their views on how plant-based eating will develop
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29th Nov 2019
How can we feed a growing population sustainably?
How can our global resources feed an increasing population, without further damaging our biodiversity? How can the food and drink industry play a crucial role in introducing and promoting change that will help?
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21st Nov 2019
The Food Tech 500: How a definitive list of Food Tech businesses began
Alessio D'Antino, Co-Founder of Forward Fooding, explains why they decided to launch the Food Tech 500, and what happens next
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