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The latest news, views & insight from the world of food & drink, delivered fresh every week
5th Dec 2019
Veganuary - how the industry is responding to a growing plant-based demand
n this episode we talk all things Veganuary, and are joined by Toni Vernelli, Head of Communications and Marketing International, Veganuary, Dr Carys Bennett, Senior Corporate Liaison, PETA and Nic Jones, Founding Partner, All Things Better – The Planets Agency, to gain their views on how plant-based eating will develop
Read more29th Nov 2019
How can we feed a growing population sustainably?
How can our global resources feed an increasing population, without further damaging our biodiversity? How can the food and drink industry play a crucial role in introducing and promoting change that will help?
Read more21st Nov 2019
The Food Tech 500: How a definitive list of Food Tech businesses began
Alessio D'Antino, Co-Founder of Forward Fooding, explains why they decided to launch the Food Tech 500, and what happens next
Read more24th Oct 2019
Can tech & AI help make agriculture sustainable?
What potential does technology, including AI, have to help revolutionise farming and agriculture systems?
Read more17th Oct 2019
Health claims: What food businesses need to know
Join Jessica Burt, Associate (Food Law), Mills & Reeve, & Liz Tucker, AfN Registered Nutritionist & Food & Drink Industry Advisor as they explore the challenges food businesses face
Read more10th Oct 2019
EAT Lancet: Can we feed 10bn a sustainable diet?
The EAT Lancet Commission Report was published earlier this year to answer ‘Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?’
Read more26th Sep 2019
How data transforms customer experience
Technology has changed the retail landscape. Shoppers have become more demanding and expect rich, accurate data on everything they purchase
Read more19th Sep 2019
Exploring the link between gut health and the brain
The second in our Gut Health Series looks at the mystery and science of the gut:brain axis with Dr. Megan Rossi, a leading researcher in gastrointestinal health
Read more5th Sep 2019
How technology will revolutionise farming and agriculture
How will technology, including robotics, impact the way we farm in the future?
Read more22nd Aug 2019
How can sustainable diets become mainstream?
How can foods that are sustainable to produce and consume be incorporated into mainstream diets?
Read more