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The latest news, views & insight from the world of food & drink, delivered fresh every week
12th Mar 2020
Promoting sustainability within the salmon industry
Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed
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5th Mar 2020
How Danone is using technology to increase transparency for consumers
In this podcast we talk to Danone, who are launching a new Track and Connect blockchain food traceability solution to its baby formula brands, to help consumers get a full picture of where the product has been from farm to fork
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27th Feb 2020
How ingredients companies define and deliver food trends
The ingredients sector is constantly under pressure to deliver new flavours, experiences, and sensations. It's also expected to lead the way on health and sustainability. Consumer demand, amplified by social media, has led to a surge in new food trends in the last few years, and ingredients companies have had to react swiftly to support these needs
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20th Feb 2020
Exploring the science behind CBD
The category of CBD-infused food and drink is booming, with revenue in the UK expected to top £1bn by 2025. Dominated by startups, new products are flooding onto the market in Europe to meet a surging consumer demand
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13th Feb 2020
A plastic-free future? How can we turn off the plastic tap
The impact of plastic on the environment has become a global concern in the past few years, and the food and drink industry is experiencing understandable pressure to ditch plastic and move to newer sustainable packaging. However, it's not an easy transition, with plastic acting as a great way to keep food fresher for longer
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6th Feb 2020
From lab-grown meat to food waste apps: Meet the innovators redefining food
In this episode of the Table Talk Podcast host Stefan Gates is joined on location at the food Matters Summit by three of the most exciting disruptors in food tech, all with a shared common goal of increasing sustainability
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30th Jan 2020
How will plant-based food and drink evolve in 2020?
As a really successful Veganuary wraps up many consumers who took the plunge for January will continue to consume plant-based food and drink in larger quantities than before. With statistics showing more and more people looking to reduce meat and dairy what will be driving new product development in the future, and is the industry ready?
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23rd Jan 2020
Next-generation packaging: the experts challenging the status quo
This episode focuses on packaging, and the challenges that packaging pioneers face as they work to reduce our carbon footprint and point us in the direction of a sustainable future
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16th Jan 2020
The growth of alcohol-free drinks
In this episode we focus on the rise of low and no-alcohol drinks, and how a new, young, health-conscious consumer is causing a surge in demand for these products
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19th Dec 2019
Investigating the trends defining the future of food & drink
The Table Talk Podcast began at the end of March this year, offering a deeper look at the trends & issues facing the food & drink industry
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