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The latest news, views & insight from the world of food & drink, delivered fresh every week
23rd Jan 2020
Next-generation packaging: the experts challenging the status quo
This episode focuses on packaging, and the challenges that packaging pioneers face as they work to reduce our carbon footprint and point us in the direction of a sustainable future
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16th Jan 2020
The growth of alcohol-free drinks
In this episode we focus on the rise of low and no-alcohol drinks, and how a new, young, health-conscious consumer is causing a surge in demand for these products
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19th Dec 2019
Investigating the trends defining the future of food & drink
The Table Talk Podcast began at the end of March this year, offering a deeper look at the trends & issues facing the food & drink industry
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5th Dec 2019
Veganuary - how the industry is responding to a growing plant-based demand
n this episode we talk all things Veganuary, and are joined by Toni Vernelli, Head of Communications and Marketing International, Veganuary, Dr Carys Bennett, Senior Corporate Liaison, PETA and Nic Jones, Founding Partner, All Things Better – The Planets Agency, to gain their views on how plant-based eating will develop
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29th Nov 2019
How can we feed a growing population sustainably?
How can our global resources feed an increasing population, without further damaging our biodiversity? How can the food and drink industry play a crucial role in introducing and promoting change that will help?
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21st Nov 2019
The Food Tech 500: How a definitive list of Food Tech businesses began
Alessio D'Antino, Co-Founder of Forward Fooding, explains why they decided to launch the Food Tech 500, and what happens next
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24th Oct 2019
Can tech & AI help make agriculture sustainable?
What potential does technology, including AI, have to help revolutionise farming and agriculture systems?
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17th Oct 2019
Health claims: What food businesses need to know
Join Jessica Burt, Associate (Food Law), Mills & Reeve, & Liz Tucker, AfN Registered Nutritionist & Food & Drink Industry Advisor as they explore the challenges food businesses face
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10th Oct 2019
EAT Lancet: Can we feed 10bn a sustainable diet?
The EAT Lancet Commission Report was published earlier this year to answer ‘Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?’
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26th Sep 2019
How data transforms customer experience
Technology has changed the retail landscape. Shoppers have become more demanding and expect rich, accurate data on everything they purchase
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