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  • Join over 41,000 listeners made up of food, drink and nutrition industry professionals gaining a deeper insight into the trends and innovation that are shaping the sector with the Table Talk Podcast.


    Be inspired by the personalities at the forefront of change, and arm yourself with data on future retail trends, innovative ingredients, and the science that is changing the way we think about nutrition and health, to help drive your new ideas and NPD.


Volac's Dr. Elisa Glover explains why dairy protein is so beneficial in supporting immune health for active lifestyle consumers. Listen to the full episode

Sophie Davodeau, Givaudan, shares their research into the adoption of plant-based alternatives by a growing consumer market. Listen to the full episode

Tim Spector, Professor of Genetic Epidemiology at Kings College, London, explains how most of what we know about nutrition is wrong. Listen to the full episode


Feeling fabulous through fibre! The health benefits of Dried Fruit

Fibre has the potential to be the next big thing! This podcast covers the important role fibre can play in our overall health, and how California Prunes can help our gut health. We explore how much fibre we need, why we don’t get enough, and the impact on society.

FSA – what businesses need to know for January

In this episode of the Table Talk Podcast we’re joined by the Food Standards Agency to provide information to businesses on the changes that will come into play after the Transition Period ends on 1st January 2021 in relation to food safety risk advice.

The future of food – a look at consumer trends with WGSN

In this episode of the Table Talk Podcast we find out how WGSN use social and consumer market data to identify the consumer trends that will shape the future of food, and find out what they feel will be the trends that will define 2021.


Latest episodes include: alternative proteins, consumer trends, immunity-supporting proteins, ingredient trends, sustainable packaging, moving to net zero and much more

Listen now


Launched in March 2019, the Table Talk Podcast has become the place for the food, drink and nutrition industry to get to know the personalities making real change to improve health, sustainability and nutrition. From Tim Spector's research on health and obesity, to lab-grown meat, from leading ingredients companies, to the scientists unlocking the mysteries of our gut microbiome, it's all here.

Our host Stefan Gates, a TV broadcaster and food writer, gets a deeper look into the topics that matter as we explore the trends of tomorrow on the Table Talk Podcast. 

41k+ listeners

Over 41,000 industry professionals have listened to the podcast since 2019

Increasing monthly

25% of the total audience has joined the podcast in the last three months alone

Global reach

Listeners in over 60 countries worldwide have joined the Table Talk Podcast


Brands and institutions like Kelloggs, Givaudan, Olam, TetraPak, Siemens, Sopheon, GS1, Clasado Biosciences, Cargill, Loughborough University, Glanbia Nutritionals and more have partnered with the Table Talk Podcast. Options are available for sponsorship, episode curation and more. Our in-house production team handles the scheduling and editing, and creates promotional assets to help ensure you reach your audience.

"It’s been a pleasure working with you, and the end result sounds brilliant" - Kevin Vebruggen, California Prunes


For more information on our podcast opportunities please contact: 

David Ventris-Field
T: +44 (0)20 3848 9457
E: david.ventris-field@foodmatters.co.uk

Julia Wocka-Gowda
T: +44 (0) 203 848 9455
E: julia.wocka-gowda@foodmatters.co.uk