Join over 41,000 listeners made up of food, drink and nutrition industry professionals gaining a deeper insight into the trends and innovation that are shaping the sector with the Table Talk Podcast.
Be inspired by the personalities at the forefront of change, and arm yourself with data on future retail trends, innovative ingredients, and the science that is changing the way we think about nutrition and health, to help drive your new ideas and NPD.
Latest episodes include: alternative proteins, consumer trends, immunity-supporting proteins, ingredient trends, sustainable packaging, moving to net zero and much more
Launched in March 2019, the Table Talk Podcast has become the place for the food, drink and nutrition industry to get to know the personalities making real change to improve health, sustainability and nutrition. From Tim Spector's research on health and obesity, to lab-grown meat, from leading ingredients companies, to the scientists unlocking the mysteries of our gut microbiome, it's all here.
Our host Stefan Gates, a TV broadcaster and food writer, gets a deeper look into the topics that matter as we explore the trends of tomorrow on the Table Talk Podcast.
Over 41,000 industry professionals have listened to the podcast since 2019
25% of the total audience has joined the podcast in the last three months alone
Listeners in over 60 countries worldwide have joined the Table Talk Podcast
Brands and institutions like Kelloggs, Givaudan, Olam, TetraPak, Siemens, Sopheon, GS1, Clasado Biosciences, Cargill, Loughborough University, Glanbia Nutritionals and more have partnered with the Table Talk Podcast. Options are available for sponsorship, episode curation and more. Our in-house production team handles the scheduling and editing, and creates promotional assets to help ensure you reach your audience.
"It’s been a pleasure working with you, and the end result sounds brilliant" - Kevin Vebruggen, California Prunes
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