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Thank you to everyone who attended Food Matters Summit 2020. We look forward to seeing you next year.

New thinking.
Game changing.
Future making.

A carefully tailored two day programme brings together over 100 outstanding international speakers to address the key issues facing the global food and drink community, and how innovation and technology can help solve them.

Job title
Samira Ahmed BBC1 & Radio 4 Journalist and broadcaster
Dr Julian Baggini Writer and philosopher (UK)
Iggy Bassi Cervest Founder & CEO
Nadav Berger Peakbridge Partners Founder & Managing Partner
Elsa Bernadotte Karma Co-Founder & COO
Fabrice Bienfait Environmental Technologies Fund Partner
Professor Simon Blackmore Harper Adams University Professor and Head of Robotics and Automation, Agri-Epi Centre
Manuela Borella Danone Manifesto Innovation Accelerator General Manager
Charles Brenner University of Iowa & ChromaDex Roy J. Carver Chair & Head of Biochemistry & Chief Scientific Advisor
Kate Cole Nestlé Global Head of Nutrition, Health and Wellness
Jamie Crummie Too Good To Go Co-Founder
Alessio D’Antino Forward Fooding Founder & CEO
Professor Alan Dangour London School of Hygiene & Tropical Medicine Professor of Food and Nutrition for Global Health and Director of the Centre on Climate Change and Planetary Health at the London School of Hygiene & Tropical Medicine
Henry Dimbleby Leon & the Department for Environment, Food and Rural Affairs Co-Founder & lead non-executive board member
Ben Elliot Department for Environment, Food & Rural Affairs UK Food Surplus and Waste Champion
Ivan Farneti Five Seasons Ventures Co-founding Partner
Bruce Friedrich The Good Food Institute (GFI) Executive director
Tara Garnett Environmental Change Institute at the University of Oxford Researcher
Stefan Gates TV Presenter and Food writer
Professor Sir Charles Godfray Oxford Martin School Director of the Oxford Martin School and Professor of Population Biology at Oxford
Dr Liz Goodwin World Resources Institute Senior Fellow and Director
Shlomi Goren RilBite Founder
Christine Gould Thought For Food (TFF) Founder and CEO of Thought For Food (TFF)
Professor A.C. Grayling Writer and Philosopher
David Green U.S. Sustainability Alliance (USSA) Executive Director
Dr Christian Grefrath SIG Combibloc Global Product Manager Service
Richard Harrison NIAB Cambridge Crop Research Director
Katrina Hayter UK Research and Innovation Challenge Director- Transforming Food Production
Patrick Holden Sustainable Food Trust Founder and Chief Executive
Gil Horsky SnackFutures, Mondelēz International Director of Innovation
Tony Hunter Global Food Futurist consultant
Andrew Ive Big Idea Ventures and invests Founder
Magnus Johansson Coop Sverige CEO
Leo Johnson Radio 4's Futureproofing and Head of PwC's Disruption practic Presenter
Johan Jorgensen Sweden FoodTech Founder
Dr Kavita Karnik Tate & Lyle Vice President of Global Nutrition and Open Innovation
Professor Angela Karp Rothamsted Research Director for Science Innovation, Engagement and Partnerships
David Kat Wasteless Business developer, entrepreneur and active investor
Inge Kauer Access to Nutrition Foundation Executive Director
Professor Christina Khoo Scientific Affairs, Ocean Spray Cranberries, Inc. Director
Chris Kilham Author, Educator and 'Medicine hunter'
Michael La Cour IKEA Food Services AB Managing Director
Tim Lang Centre for Food Policy, City University of London Professor of Food Policy
Dr. Neta Lavon Aleph Farms VP of R&D
Robert Lawson Food Strategy Associates CEO
Hilary Leam Holland & Barrett Group Innovation & Beauty Director
Justin Macmullan Consumers International Director of Advocacy
Kimberly Matenchuk GE Digital Europe Senior Director
Dr. Shefali Mehta Open Rivers Consulting Associates Founder & Leader
Dr. Bente Mikkelsen WHO, GMC/NCD Director DNP at the World Health Organization Regional Office for Europe Head of Secretariat for the Global Coordination Mechanism on the prevention and control of noncommunicable diseases (WHO GCM/NCD) at the World Health Organization Headquarters
Heather Mills VBites Founder
Tom Mohrmann Protifarm CEO
Carolien Niebling Designer
Darren O’Sullivan Kerry Taste & Nutrition Director of Plant Protein
Kim Odhner New Crop Capital Managing Partner, Europe and Asia
Pete Pearson WWF Sr. Director
J.J. Price Spread International Business Development Manager
Sue Pritchard Royal Society for the encouragement of Arts, Manufactures and Commerce Director of RSA Food, Farming and the Countryside Commission
Matt Rayment Manufacturing Technology Centre Chief Engineer, Food, Beverage and FMCG
James Rebanks Author
Professor Alice Roberts BBC Biological anthropologist, Author and Broadcaster
Marius Robles Food By Robots Co-founder
Penny Sarchet New Scientist News Editor
Ronny Saul Jespers Torvekøkken & Convifoods CEO & Co-owner
Dr. Kurt Schmidinger Future Food Founder
Ben Scott-Robinson Small Robot Company Co-Founder
Dr Gyorgy Scrinis School of Agriculture and Food Senior Lecturer in Food Politics and Policy
Roy Sheppard Former BBC news anchor and author
Lisa Shiller Food Maestro Chief Data Scientist
Professor Oded Shoseyov Hebrew University of Jerusalem Faculty member
Andy Shovel THIS Co-founder
Claire Smith Beyond Impact CEO and vegan investor
Melissa Snover Nourished & Scripted Founder & CEO
Jewell Sparks BiTHOUSE Group Founder and CEO
Dr Marco Springmann Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford Environmental sustainability and public health lead
Dr Sandhya Sriram Shiok Meats Co-founder and CEO
Susannah Streeter BBC Anchor
Emiko Terazono Financial Times Online Commodities Editor
Didier Toubia Aleph Farms Co-Founder & CEO
Dr Pasi Vainikka Solar Foods CEO & Co-founder
David Wagstaff JUST Europe Executive Director
Dr Gabrielle Walker Strategist, writer and broadcaster
Axel Wehr Anterra Capita Principal
Dr Giles Yeo President, British Society for Neuroendocrinology, Honorary President of the British Dietetic Association and Principal Research Associate, Institute of Metabolic Science, University of Cambridge
Andrei Zuzin CEO EFKO Innovations