19-20 November, ExCeL London
3 streams. 12 sessions. 100 speakers.
Inspiring global food innovation.
Darren O’Sullivan, Director of Plant Protein, Kerry Europe & Russia will examine the power of alternative proteins provided by a range of
Elsa Bernadotte, from Sweden and Karma Founder and COO, helping to galvanise the first zero food waste generation, is one of the top global game changers to speak.
Matthieu Benkerant, Group Open Innovation Director of Carrefour Group, will discuss how new market entrants can have a beneficial impact on the food system.
Dr Shefali Mehta, Executive Director, Soil Health Partnership and Co-Founder and CEO, Ceres Wave will speak on how big change means big innovation for Ag tech.
Gil Horsky, Director of Innovation SnackFutures at Mondelez International will explain why mobilising entrepreneurial talent and technologies matters.
Ben Elliot, UK Food Surplus and Waste Champion, DEFRA, will be discussing strategies to eliminate food waste at all stages of the
Liz Goodwin, Senior Fellow and Director, Food Loss And Waste, World Resources Institute will speak on the world commitment to cut food waste in half by 2030.
Vbites founder, Heather Mills, features in the session: It's Carnage – The Vegans are the ultimate disruptors exploring the future of plant-based food.
Tony Hunter, Australian food futurist and international ag tech specialist will explore the future of the food system – from new thinking to new technologies.
Spaniard Marius Robles, CEO of Reimagine Food, the first future food disruption centre, will be speaking about how disruption is good for the food industry.
James Rebanks, Shepherd, UNESCO analyst and best-selling author will discuss the philosophy of food: and why we are what we farm, eat and kill.
Dr Gabrielle Walker, sustainability expert and best-selling author will speak about how the global food system should function.