19-20 November, ExCeL London
3 streams. 12 sessions. 100 speakers.
Inspiring global food innovation.
Dr Sandhya Sriram, Co-founder and CEO of Shiok Meats from Singapore will join the game-changers session. Hear how her company is employing cellular agriculture by growing sustainable seafood and meat using stem cells.
Professor Oded Shoseyov is an expert in nano biotechnology, protein engineering and material sciences at the Hebrew University of Jerusalem. Join him for insights into how technologies are disrupting the business of food.
Patrick Holden, Founder and Chief Executive of the Sustainable Food Trust will be engaging in a lively debate about whether vegans are the ultimate disruptors of the future and what exciting future there might be for plant-based food businesses.
Dr Gabrielle Walker, sustainability expert and best-selling author will speak about how the global food system should function.