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Thank you to everyone who attended Food Matters Summit 2020. We look forward to seeing you next year.

New thinking.
Game changing.
Future making.


 

5th Dec 2019

Q and A with Gil Horsky

Gil Horsky is a member of the SnackFutures founding team, the Mondelēz International innovation & venture hub that is inventing and investing in new snack brands that are good for people, kind to the planet and deliciously fun.

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20th Nov 2019

Q and A with Claire Smith

Claire Smith is a vegan entrepreneur and impact investor based in Geneva, Switzerland. She has created a humane investment platform Beyond Investing designed for vegans and environmentalists, which includes programs in both public listed equity markets and venture capital, directly founding and investing in vegan, plant-based and cruelty-free businesses.

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15th Nov 2019

Q and A with Neta Lavon

Neta Lavon is VP of R&D at Aleph Farms, a cultivated meat company that is shaping the future of food by growing high-quality, real and safe beef steaks directly from cow cells.

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13th Nov 2019

Q and A with J.J. Price

J.J. has been introducing Techno Farm, Spread’s automated vertical farming technology to markets across the globe and will be speaking at Food Matters Summit in session looking at ‘How science can save us’

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13th Nov 2019

Q and A with David Green

David Green is the Executive Director of the U.S. Sustainability Alliance (USSA). For the past twenty five years, he has advised numerous European and US agricultural and food organizations on international market access.

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13th Nov 2019

Q and A with Bruce Friedrich

Bruce Friedrich is the co-founder and executive director of the US-based ‘The Good Food Institute’ which is working on a global level to ‘accelerate the delivery of sustainable protein globally as quickly as possible’.

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13th Nov 2019

Q and A with Michael La Cour

Michael La Cour has been leading the IKEA Food Services AB since 2014 with main focus developing the business with focus on health and sustainability.

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13th Nov 2019

Q and A with Elsa Bernadotte

Elsa Bernadotte is the co-founder and COO of Karma an innovative food waste reduction app. Karma now has 55 employees globally, who have the collective goal to lead the way to a truly circular economy and ultimately solve global food waste.

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11th Nov 2019

Q and A with Giles Yeo

Dr Giles Yeo has 20 years’ experience studying the genetics of obesity & brain control of food intake. Giles is also a broadcaster and author, presenting science documentaries for the BBC.

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