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19-20 November, ExCeL London

New thinking. Game changing. Future making.

 

 

 

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Dr Sandhya Sriram, Co-founder and CEO of Shiok Meats from Singapore will join the game-changers session. Hear how her company is employing cellular agriculture by growing sustainable seafood and meat using stem cells. More

Professor Oded Shoseyov is an expert in nano biotechnology, protein engineering and material sciences at the Hebrew University of Jerusalem. Join him for insights into how technologies are disrupting the business of food. More

Patrick Holden, Founder and Chief Executive of the Sustainable Food Trust will be engaging in a lively debate about whether vegans are the ultimate disruptors of the future and what exciting future there might be for plant-based food businesses. More

Michael La Cour, Managing Director of IKEA Food Services AB will join an industry debate to explore how the food and drink sector can embrace new practices and technologies to eliminate food waste. More

Professor Alan Dangour from the London School of Hygiene & Tropical Medicine will be sharing his latest insights into the connections between the environment, food systems and health. More

Dr Gyorgy Scrinis is Senior Lecturer in Food Politics and Policy in the School of Agriculture and Food at the University of Melbourne. He will be debating the future role for nutraceuticals. More

Heather Mills

Heather MillsVbites founder, features in the session: The Vegans are the ultimate disruptors exploring the future of plant-based food. More

James Rebanks

James Rebanks, Shepherd, UNESCO analyst and best-selling author will discuss the philosophy of food: why we are what we farm, eat and kill. More

Dr Gabrielle Walker

Dr Gabrielle Walker, sustainability expert and best-selling author will speak about how the global food system should function. More

Marius Robles

Spaniard Marius Robles, CEO of Reimagine Food, the first future food disruption centre, will be speaking about how disruption is good for the food industry. More

Liz Goodwin

Liz Goodwin, Senior Fellow and Director, Food Loss And Waste, World Resources Institute will speak on the world commitment to cut food waste in half by 2030. More

Tony Hunter

Tony Hunter, Australian food futurist and international ag tech specialist will explore the future of the food system – from new thinking to new technologies. More

Darren O'Sullivan

Darren O’Sullivan, Director of Plant Protein, Kerry Europe & Russia will examine the power of alternative proteins provided by a range of
new options.

Elsa Bernadotte

Elsa Bernadotte, from Sweden and Karma Founder and COO, helping to galvanise the first zero food waste generation, is one of the top global game changers to speak. More

Henry Dimbleby

Henry DimblebyUK National Food Strategy Lead and Co-founder of Leon Restaurants. More

Dr Shefali Mehta

Dr Shefali Mehta, Founder / Consultant, Open Rivers will be discussing innovation programmes, which global giants of agriculture are working towards. More

Gil Horsky

Gil Horsky, Director of Innovation SnackFutures at Mondelez International will explain why mobilising entrepreneurial talent and technologies matters. More

Ben Elliot

Ben Elliot, UK Food Surplus and Waste Champion, DEFRA, will be discussing strategies to eliminate food waste at all stages of the
food system.