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Thank you to everyone who attended Food Matters Summit 2020. We look forward to seeing you next year.

New thinking.
Game changing.
Future making.

Professor Alan Dangour, Alan is Professor of Food and Nutrition for Global Health and Director of the Centre on Climate Change and Planetary Health at the London School of Hygiene & Tropical Medicine. More

Bente MikkelsenBente Mikkelsen is currently acting Director DNP at the World Health Organization Regional Office for Europe, and Head of Secretariat for the Global Coordination Mechanism on the prevention and control of noncommunicable diseases at the World Health Organization Headquarters. More

Professor Christian Khoo, Christina, is the Director of Scientific Affairs, Ocean Spray
Cranberries, Inc. and joined the farmer owned cooperative in 2007. Christina received her doctorate with emphasis on nutritional biochemistry at the Food Science and Human Nutrition Department, University of Florida. More

Bruce Friedrich, Bruce is executive director of The Good Food Institute (GFI), a 501(c)(3) nonprofit organization that promotes innovative alternatives to industrially produced animal products. More

Katrina Hayter, Katrina is UK Research and Innovation (UKRI) Challenge Director for Transforming Food Production challenge, which is a £90m programme supporting technology and data-driven transformation in UK agriculture. More

J.J. Price, J.J. is International Business Development Manager at Spread. He has spent the last 4 years playing an integral part in Spread's global business development and corporate strategy. More

Kimberly MatenchukKimberly is a Senior Director of Sales at GE Digital, with the mission to deliver the next industrial revolution. More

Dr Christian Grefrath, Christian is globally responsible for the SIG Combibloc Service Portfolio over the complete Life Cycle. More

Jamie Crummie, Jamie trained as a lawyer before pursuing his mission of fighting food waste. He is the co-founder of Too Good To Go: the world’s largest marketplace for surplus food. More

Professor Sir Charles Godfray, Charles Godfray is a population biologist with broad interests in science and the interplay of science and policy. More

David Wagstaff, David is Executive Director – Europe for JUST, David`s role will be to build out a team to work with all JUST partners and launch JUST Egg into all channels across the European market place. More

Darren O'Sullivan, Darren is Director of Plant Protein, Kerry Taste & Nutrition More

Christine Gould, Christine Gould is the Founder and CEO of Thought For Food (TFF) , the world’s
entrepreneurial innovation engine for food and agriculture. More

Elsa Bernadotte

Elsa Bernadotte, from Sweden and Karma Founder and COO, helping to galvanise the first zero food waste generation, is one of the top global game changers to speak. More

Professor A.C. GraylingAnthony Grayling is an acclaimed writer and philosopher, Master of the New College of the Humanities and a Fellow of St Anne’s, Oxford. More

Dr Gyorgy Scrinis, Gyorgy is Senior Lecturer in Food Politics and Policy in the School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences. More

Claire Smith, Claire is a vegan entrepreneur and impact investor based in Geneva, Switzerland. She has created a humane investment platform Beyond Investing designed for vegans and environmentalists. More

Andy Shovel, After selling a recruitment business in 2009, Andy co-founded Chosen Bun in 2012. Chosen Bun is a fast-food burger delivery chain which Andy and his co-founder Pete, successfully exited in 2016. More