19-20 November, ExCeL London

The first high level, international gathering of its kind in London to address the key issues facing the global food and drink community, and how innovation and technology can help solve them.



A carefully tailored two-day programme with over 100 outstanding international speakers will present an exceptional learning opportunity for delegates.

Hundreds of delegates from the UK and around the world will join speakers in making valuable and numerous connections, and will be able to join curated exhibition tours, leaders lunches and more, in a unique networking experience. 

3 streams. 12 sessions. 100s of speakers. 

The Food Matters Summit believes that sharing the very best new thinking will inspire industry leaders and accelerate innovation across this complex sector. Delegate passes will be open for purchase soon.

Registration opens next week

The Food Revolution: feeding 10
billion people sustainably

 
Today’s food system is already challenged on many fronts, and faces the enormous task of feeding nearly 10 billion people by 2050, whilst respecting and improving our environments. So how will we do this? How can the food industry respond to philosophical as well as commercial needs? 
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Tomorrow's innovation: defining the future of nutrition and food systems


In a world where customer tastes and trends change rapidly, it is self-evident that food manufacturers have to be nimble and flexible. “They need to embrace technology and the future as it is coming faster than we think,” according to Marius Robles (CEO, Reimagine Food). But what does that mean?
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Feeding the
future: how Disruption is changing the
food industry


An unprecedented level of options for both food products and their delivery method, a shift in consumer demands towards healthy and sustainable foods, and a new generation of millennial buyers have all proved challenging for once dominant brands. How are we accelerating our food system?
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For more information, please download the brochure below. To talk about sponsorship opportunities, please contact David Ventris-Field on:

T: +44 (0)20 3735 5960
E: david.ventris-field@foodmatterslive.com