Insignia Technologies’ main product focus is in the food packaging industry, whereby the time-temperature indicators warn when food is past its best by undergoing a dramatic and distinct colour change. The patented smart pigments can be easily incorporated into plastic food packaging, creating colour changing plastic film that will help minimise food wastage and ensure consumers know when food is fit for consumption.
FDPP Magazine is the leading digital monthly magazine which is sent into the inboxes of our requested 113,000 opt-in circulation of the most up-to-date key decision makers within the Food & Drink manufacturing industries. Including Production Managers, Quality / Technical Managers, Operation Managers, Managing Directors, Facilities Managers, Warehouse/Supply Managers, Health & Safety Managers, Packaging Managers, Process Engineers and Automation Engineers.
Process Engineering Control & Manufacturing is a lively, engaging, insightful independent publication & directory which offers practical advice & solutions on the technical and management challenges faced by engineers and managers in the process & manufacturing industries.
Every issue of the magazine contains the latest news, in-depth features, together with the latest product innovations, case studies showing how process engineers are implementing new technologies to reduce costs and the impact on the environment.
The World of Hospitality delivers breaking news on the topics that are shaping the modern hospitality Sector. Each issue features beautiful written articles from the world’s leading luxury hotels, fine-dining restaurants, bars and casinos- at home and abroad, along with comprehensive product galleries from the world leading manufactures & service providers.
Drink Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages.
We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
Food Marketing & Technology is the international magazine for executives and specialists in the food industry.
We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.