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London South Bank University showcases 'Insects Au Gratin' 3D printing at 'Alternative Edibles'

https://www.foodmatterslive.com/news-and-comment/news/london-south-bank-university-showcases-insects-au-gratin

London South Bank University will be showcasing their 'Insects au Gratin' Project at ‘Alternative Edibles’ during Food Matters Live, and exploring whether eating insects could be a potential solution to some of the world’s food concerns. ‘Insects au Gratin’ is also an investigation into the development of a 3D printer that uses insect protein based flour as a building medium for the production of sustainable food products.

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