Rudin®ProVega Faba Bean - A structured plant-based protein. This protein is widely applicable, and adds a juicy and firm texture to vegan products.

These days, a growing number of consumers is adopting a flexitarian, vegetarian or vegan diet. Reasons for choosing such a diet range from health to sustainability to animal welfare.

At Ruitenberg, we respond to these consumer needs by presenting our Rudin®ProVega Faba Bean, a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. In close co-operation with our customers, we can customize this protein structure to their specific taste and preferences.

What does Rudin®ProVega Faba Bean make unique?
The fact that we can adapt this concept to our customers’ requirements. Our R&D staff will be pleased to develop and test your product ideas with our customers. Rudin®ProVega Faba Bean is easily applicable on a meat-processing line, which enables an efficient production.

What type of products can be made?
Rudin®ProVega Faba Bean will enable you to develop meat substitutes for products like nuggets, patties, snacks, kebab and pulled pork. Or, alternatively, to make vegan fillings for sausage rolls or other snacks.